Macaroni Casserole

5 ingredients
7 steps

Ingredients

  • 2 lb. hamburg, cooked and drained
  • 5 c. macaroni, cooked 5 minutes
  • 3 c. grated Swiss cheese
  • 1 c. milk
  • 1 tsp. salt and pepper (if desired)

Directions

  1. 1
    Brown meat while macaroni is cooking.
  2. 2
    Grate cheese.
  3. 3
    Using an ovenproof bowl, spray with Pam.
  4. 4
    Put 1 cup macaroni in the bottom. Cover it with cheese, then with the meat.
  5. 5
    Cover with cheese. Repeat, ending with cheese on top.
  6. 6
    Pour milk all over the top. Make sure there's an edge all around the bowl.
  7. 7
    Bake at 350° for 60 minutes, or until brown on top.

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