Macaroni Casserole

Name: Macaroni Casserole
Ingredients: 1 (8 oz.) pkg. elbow macaroni; 1 (10 1/2 oz.) can cream mushroom soup (undiluted); 1 small onion, grated; 4 c. (16 oz.) shredded cheese; 1 (2 oz.) jar chopped pimento, drained; 1 c. mayonnaise; 3 Tbsp. butter or margarine, melted; 1 c. cracker crumbs

8 ingredients

1 steps

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 (10 1/2 oz.) can cream mushroom soup (undiluted)
1 small onion, grated
4 c. (16 oz.) shredded cheese
1 (2 oz.) jar chopped pimento, drained
1 c. mayonnaise
3 Tbsp. butter or margarine, melted
1 c. cracker crumbs

Directions

1

Cook macaroni according to package directions; drain. Combine macaroni and next 5 ingredients; pour into a greased 13 x 9 x 2-inch baking dish. Combine butter and cracker crumbs. Sprinkle evenly over macaroni mixture. Bake at 350° for 30 minutes. Yield: 6 to 8 servings.