Jam Cake

11 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 6 eggs
  • 2 c. grape jam
  • 1 c. milk
  • 3 1/2 c. flour
  • 2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 (6 oz.) can pecans
  • 2 c. sifted confectioners sugar
  • lemon juice

Directions

  1. 1
    In a bowl, cream butter until light and fluffy.
  2. 2
    Gradually beat in sugar.
  3. 3
    Beat eggs one at a time.
  4. 4
    Stir in grape jam and milk.
  5. 5
    Beat flour and spices.
  6. 6
    Beat until smooth and fluffy; fold in pecans.
  7. 7
    Pour mixture into a greased and floured Bundt pan. Bake in a preheated slow oven (325°) for 1 hour and 15 minutes to 1 hour and 30 minutes.
  8. 8
    Unmold and cool on a rack.

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