Corn Relish

Name: Corn Relish
Ingredients: 10 c. corn; 1 c. chopped green peppers; 1 c. chopped sweet red and yellow peppers; 1 c. chopped celery; 1 c. chopped onion; 1 Tbsp. salt; 1 1/2 c. sugar; 2 1/2 Tbsp. mustard seed; 1 tsp. celery seed; 1/2 tsp. turmeric; 2 1/2 c. white vinegar; 2 c. water

12 ingredients

7 steps

Ingredients

10 c. corn
1 c. chopped green peppers
1 c. chopped sweet red and yellow peppers
1 c. chopped celery
1 c. chopped onion
1 Tbsp. salt
1 1/2 c. sugar
2 1/2 Tbsp. mustard seed
1 tsp. celery seed
1/2 tsp. turmeric
2 1/2 c. white vinegar
2 c. water

Directions

1

Drop ears of corn into boiling water.
2

Boil for 5 minutes. Dip into cold water; cut from cob.
3

Measure and combine with remaining ingredients and boil for 15 minutes. Pack into sterilized jars, to within 1/2-inch of top.
4

Put on caps; tighten bands.
5

Process in boiling water bath for 15 minutes or 5 pounds pressure, just until kettle comes to pressure.
6

Makes 5 to 6 pints.
7

Twenty-two ears of corn will do 7 pints.