Macaroni Casserole

Name: Macaroni Casserole
Ingredients: 2 c. macaroni (uncooked); 1 can cream-style soup (celery or mushroom); 1 c. milk; 1/4 lb. cheese, cubed; 1 Tbsp. chopped onion; 1 Tbsp. chopped pimento; 1 Tbsp. chopped green pepper; 1/4 tsp. black pepper; 1 can tuna or other meat

9 ingredients

7 steps

Ingredients

2 c. macaroni (uncooked)
1 can cream-style soup (celery or mushroom)
1 c. milk
1/4 lb. cheese, cubed
1 Tbsp. chopped onion
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
1/4 tsp. black pepper
1 can tuna or other meat

Directions

1

Cook macaroni; drain and rinse in cold water.
2

Combine soup, milk, onion, pimento, green pepper and black pepper.
3

Place over low heat, adding cheese, and stirring occasionally until the cheese is melted.
4

Mix macaroni and tuna in a 1 1/2-quart casserole dish.
5

Blend in cheese sauce.
6

Bake at 325° for 20 minutes.
7

Can add vegetable for a complete meal.