Macaroni Casserole

8 ingredients
7 steps

Ingredients

  • 1 (7 oz.) pkg. elbow macaroni
  • 1 (10 3/4 oz.) can cream of mushroom soup, undiluted
  • 1 small onion, grated
  • 4 c. (16 oz.) Cheddar cheese
  • 1 (2 oz.) jar pimentos, drained and chopped
  • 1 c. mayonnaise
  • 3 Tbsp. butter, melted
  • 1 c. cracker crumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook macaroni and drain. Combine macaroni and next 5 ingredients.
  3. 3
    Mix well. Pour in a 12 x 8 x 2-inch glass baking dish.
  4. 4
    Combine cracker crumbs and butter.
  5. 5
    Mix well. Sprinkle over macaroni.
  6. 6
    Bake 30 minutes.
  7. 7
    Serves 6 to 8.

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