Macaroni Casserole

6 ingredients
6 steps

Ingredients

  • 1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
  • 1 can condensed cream of mushroom or celery soup
  • 1 c. milk
  • 1 c. grated Cheddar cheese
  • 1 can (12 oz.) luncheon meat in cubes
  • 1/4 c. green pepper, chopped

Directions

  1. 1
    Prepare macaroni according to package directions; drain. Combine soup, milk and cheese.
  2. 2
    Simmer, stirring occasionally, until cheese is melted.
  3. 3
    Mix macaroni, cheese sauce, luncheon meat and green pepper.
  4. 4
    Pour into 1 1/2-quart casserole dish.
  5. 5
    Bake at 325° for 30 minutes.
  6. 6
    Makes 4 servings.

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