Macaroni Casserole
6 ingredients
6 steps
Ingredients
- 2 c. large elbow macaroni
- 1 tsp. salt
- 2 qt. water
- 1/2 lb. Velveeta cheese
- 1 qt. tomatoes
- 3/4 c. sugar
Directions
-
1Cook macaroni and salt in water approximately 15 minutes. Drain.
-
2Put half of macaroni in casserole dish.
-
3Slice half of cheese on top of macaroni.
-
4Pour in half of sweetened tomatoes. Repeat with other half of each.
-
5Put several slices of butter or margarine on top.
-
6Bake at 400° approximately 50 minutes.
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