Macaroni & Cheese

5 ingredients
7 steps

Ingredients

  • 2 lb Cavatapi pasta (double elbows)
  • 1 1/2 qt. heavy cream
  • 1 lb sharp cheddar, grated
  • 1 lb. Monterey Jack
  • Buttered bread crumbs

Directions

  1. 1
    Preheat oven to 350' F.
  2. 2
    Cook pasta al dente
  3. 3
    Heat cream, add cheese to melt
  4. 4
    Pour cheese sauce over pasta
  5. 5
    Put into greased baking dish
  6. 6
    Sprinkle with buttered bread crumbs
  7. 7
    Bake until bubbly and brown on top, approximately 30 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Corn Chowder

10 ingredients

Sausage Casserole

6 ingredients

Curry Chicken

8 ingredients

Jello Jigglers

2 ingredients

Zucchini Bread

11 ingredients

Coke Salad

6 ingredients

Our Best Chicken Salad

10 ingredients

Christmas Pie

10 ingredients

Hidden Chicken

5 ingredients

Overnight Coffee Cake

6 ingredients

Chocolate Bar Cookies

10 ingredients

Orange Chocolate Chip Cookies

9 ingredients