Macaroni & Cheese

5 ingredients
7 steps

Ingredients

  • 2 lb Cavatapi pasta (double elbows)
  • 1 1/2 qt. heavy cream
  • 1 lb sharp cheddar, grated
  • 1 lb. Monterey Jack
  • Buttered bread crumbs

Directions

  1. 1
    Preheat oven to 350' F.
  2. 2
    Cook pasta al dente
  3. 3
    Heat cream, add cheese to melt
  4. 4
    Pour cheese sauce over pasta
  5. 5
    Put into greased baking dish
  6. 6
    Sprinkle with buttered bread crumbs
  7. 7
    Bake until bubbly and brown on top, approximately 30 minutes.

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