Macaroni Cheese

7 ingredients
3 steps

Ingredients

  • 2 package (16 ounces) elbow macaroni
  • 1/2 cup all-purpose flour
  • 1/2 butter
  • 1 med onion
  • 4 cups Milk
  • 3 cups mild cheddar
  • 3 cups extra sharp cheddar

Directions

  1. 1
    *Cook macaroni according to package directions.
  2. 2
    *In a large saucepan, melt butter. Stir in the flour. salt, Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.Add the cheddar cheese
  3. 3
    *Drain macaroni; transfer to a large bowl. Mix cheese sauce and macaroni.

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