Hickory Nut Cake

11 ingredients
6 steps

Ingredients

  • 1/2 c. Crisco
  • 1/2 c. butter
  • 2 c. sugar
  • 5 egg yolks
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 2 c. coconut
  • 1 c. chopped hickory nuts

Directions

  1. 1
    Cream together Crisco, butter and sugar.
  2. 2
    Add egg yolks, one at a time, beating after each one.
  3. 3
    Add flour, sifted together with soda and salt.
  4. 4
    Add alternately with buttermilk and vanilla. Stir in coconut and nuts.
  5. 5
    Fold in egg whites, beaten until fluffy.
  6. 6
    Bake in 3 greased and floured 9-inch pans at 350° for 30 minutes.

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