Macaroni & Cheese

9 ingredients
1 steps

Ingredients

  • 1 package RONZONI HEALTHY HARVEST Penne Rigate, uncooked
  • 3 tablespoons margarine or butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup minced onion
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1/2 cup breadcrumbs

Directions

  1. 1
    Cook pasta according to package directions. Preheat oven to 350°. In a medium saucepan, melt margarine. Stir in flour. Gradually stir in milk. Cook, stirring constantly over medium heat, until sauce thickens. Stir in salt and pepper. Add onion and cheese; stir until cheese melts. Stir cheese sauce into pasta. Spoon into a greased 2-quart baking dish. Top with breadcrumbs. Bake 30 minutes. Tip: Recipe may be doubled.

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