Macaroni Cheese Corn Bake

Name: Macaroni Cheese Corn Bake
Ingredients: 1 can (15 Oz. Size) Whole Corn, Do Not Drain; 1 can (15 Oz. Size) Cream Style Corn; 1 cup Macaroni, Dry; 1 cup Velveeta Cheese, Cubed; 1 stick Butter, Cubed

5 ingredients

3 steps

Ingredients

1 can (15 Oz. Size) Whole Corn, Do Not Drain
1 can (15 Oz. Size) Cream Style Corn
1 cup Macaroni, Dry
1 cup Velveeta Cheese, Cubed
1 stick Butter, Cubed

Directions

1

Mix ingredients and put into a greased 3 1/2 quart baking dish with lid.
2

Cover and bake at 350°F for 35-40 minutes, stirring a couple times through the baking process. Remove the lid for the last 5-10 minutes of baking to allow casserole to brown slightly.
3

Note: Depending on weather and oven, the dish may need to bake slightly longer until most of the liquid is absorbed and macaroni is al dente.