MACARONI & CHEESE - OLD-FASHIONED

Directions

1. 1
   Cook macaroni in boiling salted water until 'al dente'.
2. 2
   Approximately 5 to 6 minutes.
3. 3
   Meanwhile, in a small saucepan, melt butter.
4. 4
   Stir in flour, salt, mustard, pepper and hot pepper sauce.
5. 5
   Cook and stir until smooth.
6. 6
   Drain macaroni; combine with butter mixture in a large bowl and mix well.
7. 7
   Stir in milk and 2 1/2 cups of cheese.
8. 8
   Pour into an ungreased 2 1/2 quart baking dish.
9. 9
   Cover and bake at 350F (180C) for 30 minutes or until bubbly.
10. 10
    Sprinkle with remaining cheese; let stand 5 minutes before serving.