Macaroni Cheese Pie

Name: Macaroni Cheese Pie
Ingredients: 1/2 stick Parkay margarine; 1/4 cup flour; 1 tsp. salt; 1/4 tsp. pepper; 2 cups Carnation evaporated milk; 16 oz. Velveeta cheese; 8 oz. Mueller's elbow macaroni

7 ingredients

1 steps

Ingredients

1/2 stick Parkay margarine
1/4 cup flour
1 tsp. salt
1/4 tsp. pepper
2 cups Carnation evaporated milk
16 oz. Velveeta cheese
8 oz. Mueller's elbow macaroni

Directions

1

Cook macaroni 6 minutes, drain. In 2 qt. saucepan, melt margarine over low heat. Stir in flour and salt, stir until smooth. Gradually stir in milk until smooth, stirring constantly, cook over medium heat about 5 minutes. Cut Velveeta cheese up into 1/4 inch slices and add to mixture while cooking over medium/ low heat. Leave about 4 oz. of the Velveeta uncooked for topping to be added later. Continue cooking mixture for another 15 minutes over medium/low heat or until cheese has melted into the mixture. Grease a 2 qt. casserole dish with margarine and pour in drained macaroni and slowly pour in cheese mixture, blend well. Bake at 375° for about 20 minutes, remove from heat and add remaining cheese on top, return to oven and heat about 5 to 8 minutes, until cheese melts. Do not stir. Enjoy the best cheesy macaroni you have ever eaten.