Macaroni-Cheese Puff
10 ingredients
6 steps
Ingredients
- 1 1/2 c. small elbow macaroni
- 1 1/2 c. skim milk
- 1 1/2 c. shredded American cheese (6 oz.)
- 3 beaten egg yolks
- 1 c. soft bread crumbs (1 1/2 slices bread)
- 1/4 c. chopped pimento
- 2 Tbsp. chopped green onion
- 3 egg whites
- 1/4 tsp. cream of tartar
- 1/4 tsp. salt
Directions
-
1Cook macaroni in boiling, salted water until tender.
-
2Drain. In saucepan, combine milk, cheese and salt.
-
3Stir over low heat until cheese melts.
-
4Stir about 1 cup of the hot mixture into egg yolks.
-
5Return to hot mixture in saucepan.
-
6Blend well. Stir in macaroni, bread crumbs, pimento and onion.
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