Macaroni Cloud In A Mug

Directions

1. 1
   Stir milk into cornstarch.
2. 2
   Cook and stir until thick and bubbly.
3. 3
   Reduce heat to low.
4. 4
   Add cheese and corn.
5. 5
   Stir to melt cheese.
6. 6
   Remove from heat.
7. 7
   Beat egg yolks lightly.
8. 8
   Slowly add cheese mix.
9. 9
   Stir constantly.
10. 10
    Fold in macaroni; cool slightly. Beat egg whites and cream of tartar until stiff peaks form.
11. 11
    Fold into macaroni mix.
12. 12
    Fill four 12-ounce ovenproof mugs or 10-ounce custard cups with mix.
13. 13
    Leave 1/4 inch at top.
14. 14
    Place on cookie sheet.
15. 15
    Bake at 325° for 30 to 35 minutes.
16. 16
    Serves 4.