Macaroni & Cream

5 ingredients
10 steps

Ingredients

  • 1 (16 ounce) box macaroni
  • 1 (12 ounce) can evaporated milk
  • 12 cup butter
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Boil pasta until done but firm.
  2. 2
    Drain any excess warter.
  3. 3
    Drop in butter.
  4. 4
    Add evaporated milk.
  5. 5
    Bring to a boil.
  6. 6
    Turn heat downn to medium
  7. 7
    Simmer 7-9 minutes - stirring every couple minutes.
  8. 8
    Remove from heat.
  9. 9
    Let stand coverd 5 minutes.
  10. 10
    Salt and Pepper to taste.

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