Macaroni Dish

3 ingredients
11 steps

Ingredients

  • 1 (16 oz.) box elbow macaroni
  • 2 1/2 qt. tomatoes
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    Cook
  2. 2
    macaroni,
  3. 3
    as directed on box, until almost done; drain. Return
  4. 4
    to
  5. 5
    stove,
  6. 6
    in large pot, and add tomatoes and cheese cubes, stirring constantly over low heat to melt cheese and tomatoes.
  7. 7
    Leftover
  8. 8
    meat
  9. 9
    can
  10. 10
    be added
  11. 11
    or topped with Velveeta cheese and melted.

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