Macaroni Dish
3 ingredients
11 steps
Ingredients
- 1 (16 oz.) box elbow macaroni
- 2 1/2 qt. tomatoes
- 1 lb. Velveeta cheese, cubed
Directions
-
1Cook
-
2macaroni,
-
3as directed on box, until almost done; drain. Return
-
4to
-
5stove,
-
6in large pot, and add tomatoes and cheese cubes, stirring constantly over low heat to melt cheese and tomatoes.
-
7Leftover
-
8meat
-
9can
-
10be added
-
11or topped with Velveeta cheese and melted.
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