Macaroni Fruit Salad

9 ingredients
7 steps

Ingredients

  • 1/2 lb. DePete macaroni
  • 1 large can pineapple tidbits, drained, reserve 1 c. juice
  • 1 can Mandarin oranges, drained
  • 1 jar maraschino cherries, drained and cut in half
  • 2/3 c. sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 2 eggs
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Cook macaroni as directed on box.
  2. 2
    Rinse in cold water.
  3. 3
    Drain and cool in refrigerator.
  4. 4
    Add fruit to macaroni and chill.
  5. 5
    Cook together sugar, flour, salt, eggs and cup of reserved pineapple juice. Cook until thick.
  6. 6
    Cool. Pour over fruit and add Cool Whip. Mix well.
  7. 7
    When serving, garnish with maraschino cherry halves. You can make this ahead and freeze.

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