Macaroni Ham Casserole

11 ingredients
6 steps

Ingredients

  • 1 lb. ham steak, cut in small pieces
  • 1 onion, chopped
  • 2 c. shredded Cheddar cheese
  • 1 lb. box macaroni noodles
  • 16 oz. can tomato sauce
  • 1 to 2 Tbsp. olive oil
  • salt and pepper
  • oregano
  • 3 to 4 Tbsp. butter
  • Parmesan cheese
  • bread crumbs

Directions

  1. 1
    Sauce:
  2. 2
    Fry chopped onion in small amount of olive oil.
  3. 3
    Add cut up ham pieces and fry with onion.
  4. 4
    Add salt, pepper, oregano, and tomato sauce.
  5. 5
    Cover and cook on low heat.
  6. 6
    Boil macaroni for 6 minutes.

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