Macaroni-Ham Salad

10 ingredients
5 steps

Ingredients

  • 2 cups cooked macaroni
  • 1 cup diced cheddar cheese
  • 2 tablespoons salad oil
  • 2 tablespoons vinegar
  • 1 tablespoon minced onion
  • 1 cup diced cooked ham
  • 1 cup frozen green pea, thawed
  • 1 cup diced celery
  • 1/4 teaspoon pepper
  • 1/2 cup mayonnaise

Directions

  1. 1
    After the macaroni is cooked, while it is still hot, and has been drained, drizzle with oil and vinegar.
  2. 2
    Add onion pepper, and cheese.
  3. 3
    Toss with peas, ham and celery.
  4. 4
    Stir in mayo.
  5. 5
    Serve on lettuce if you prefer.

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