Macaroni Loaf

9 ingredients
5 steps

Ingredients

  • 1 lb. Tillamook or American cheese, grated
  • 3 Tbsp. butter
  • 1 c. macaroni, cooked and cooled
  • 1 c. bread crumbs
  • 1 1/2 c. milk
  • 3 eggs
  • 1 bell pepper
  • 1 small can pimiento
  • 1 tsp. salt

Directions

  1. 1
    Melt butter and grated cheese in double boiler.
  2. 2
    Put pimiento, pepper and macaroni through a coarse food chopper.
  3. 3
    Soak bread crumbs in milk.
  4. 4
    Combine all ingredients; mix thoroughly and place in a buttered casserole dish.
  5. 5
    Bake, uncovered, in a pan of water at 275° for 2 hours.

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