Christmas Cobbler

5 ingredients
5 steps

Ingredients

  • 2 (29 oz.) cans sliced peaches
  • 1 box lemon cake mix
  • 6 oz. butter
  • 1 Tbsp. nutmeg
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread peaches in syrup in 13 x 9 x 2-inch pan.
  3. 3
    Sprinkle dry cake mix on top in even layers.
  4. 4
    Cut butter in thin slices and cover top completely.
  5. 5
    Bake for 35 minutes or until brown.

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