Macaroni Medley

12 ingredients
19 steps

Ingredients

  • 3/4 lb Italian sausage
  • 8 ounces elbow macaroni
  • 3 tablespoons butter
  • 1/4 cup onion, minced
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 1/2 cup chicken broth
  • 4 tablespoons parsley, minced (optional)
  • 1 cup parmesan cheese, grated
  • 1 cup mozzarella cheese, grated

Directions

  1. 1
    Remove sausage from casing.
  2. 2
    Cook in Skillet over medium heat until sausage loses it's red colour.
  3. 3
    Stir often.
  4. 4
    When cooked, pour off grease.
  5. 5
    Set aside.
  6. 6
    Cook macaroni according to package directions.
  7. 7
    In saucepan, melt butter.
  8. 8
    Saute onion in butter until softened.
  9. 9
    Stir in flour.
  10. 10
    Cook for one minute.
  11. 11
    Add salt, pepper, milk, broth; stirring until blended.
  12. 12
    Cook / stir for 1 minute until sauce is slightly thickened.
  13. 13
    Add parsley and cheeses.
  14. 14
    Combine cooked macaroni, sausage and cheese sauce.
  15. 15
    Spoon mixture into a 1 1/2 quart oblong baking dish.
  16. 16
    Bake 350 degrees F for 20 minutes or until hot and bubbly.
  17. 17
    Sprinkle with additional cheese after 15 minutes if desired.
  18. 18
    Enjoy!
  19. 19
    Note - Substitute dry white wine for chicken broth, if desired.

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