Macaroni Medley
12 ingredients
19 steps
Ingredients
- 3/4 lb Italian sausage
- 8 ounces elbow macaroni
- 3 tablespoons butter
- 1/4 cup onion, minced
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 1/2 cup chicken broth
- 4 tablespoons parsley, minced (optional)
- 1 cup parmesan cheese, grated
- 1 cup mozzarella cheese, grated
Directions
-
1Remove sausage from casing.
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2Cook in Skillet over medium heat until sausage loses it's red colour.
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3Stir often.
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4When cooked, pour off grease.
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5Set aside.
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6Cook macaroni according to package directions.
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7In saucepan, melt butter.
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8Saute onion in butter until softened.
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9Stir in flour.
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10Cook for one minute.
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11Add salt, pepper, milk, broth; stirring until blended.
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12Cook / stir for 1 minute until sauce is slightly thickened.
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13Add parsley and cheeses.
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14Combine cooked macaroni, sausage and cheese sauce.
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15Spoon mixture into a 1 1/2 quart oblong baking dish.
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16Bake 350 degrees F for 20 minutes or until hot and bubbly.
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17Sprinkle with additional cheese after 15 minutes if desired.
-
18Enjoy!
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19Note - Substitute dry white wine for chicken broth, if desired.
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