Corn Bread Stuffing

9 ingredients
5 steps

Ingredients

  • 4 c. soft cook biscuit crumbs
  • 4 c. soft corn bread
  • 1/2 c. chopped onion
  • 1 c. diced celery
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. sugar
  • 2 large eggs
  • 1/4 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine biscuit crumbs and soft corn bread in a large bowl, then add chopped onion, diced celery, salt and pepper; mix all dry ingredients together.
  3. 3
    Next, add 1/4 cup of water.
  4. 4
    Stir all ingredients together; put in sugar and eggs. Mix until soft blended.
  5. 5
    Bake for 20 to 25 minutes.

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