Tomato Refrigerator Jam
3 ingredients
1 steps
Ingredients
- 3 1/2 c. tomato pulp
- 2 cups sugar
- 1 small box lemon jello, dry
Directions
-
1Boil pulp and sugar about 12 minutes. Take from stove and add jello and stir well until jello dissolves. Put in jars and keep refrigerated. Freezes well.
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