Tomato Refrigerator Jam

3 ingredients
1 steps

Ingredients

  • 3 1/2 c. tomato pulp
  • 2 cups sugar
  • 1 small box lemon jello, dry

Directions

  1. 1
    Boil pulp and sugar about 12 minutes. Take from stove and add jello and stir well until jello dissolves. Put in jars and keep refrigerated. Freezes well.

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