Macaroni Pie
9 ingredients
10 steps
Ingredients
- 1 (7 oz.) pkg. elbow macaroni
- 1 lb. ground beef
- 1/4 c. chopped celery
- 1 (15 1/2 oz.) jar spaghetti sauce
- 1 (4.5 oz.) can sliced mushrooms, drained
- 2 eggs, beaten
- 1/3 c. grated Parmesan cheese
- 1/2 tsp. garlic salt
- grated Parmesan cheese
Directions
-
1Preheat oven to 350°.
-
2Grease 10 or 9-inch square pan.
-
3Cook macaroni according to package directions.
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4Drain.
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5In large skillet, brown ground beef with celery; drain.
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6Add spaghetti sauce and mushrooms and simmer 15 minutes.
-
7In large bowl, combine cooked macaroni, eggs and 1/3 cup Parmesan cheese and toss lightly.
-
8Press mixture in pan, forming a crust.
-
9Pour meat over macaroni; cover with foil.
-
10Bake at 350° for 25 to 30 minutes. Sprinkle with Parmesan cheese.
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