Macaroni Pie

9 ingredients
10 steps

Ingredients

  • 1 (7 oz.) pkg. elbow macaroni
  • 1 lb. ground beef
  • 1/4 c. chopped celery
  • 1 (15 1/2 oz.) jar spaghetti sauce
  • 1 (4.5 oz.) can sliced mushrooms, drained
  • 2 eggs, beaten
  • 1/3 c. grated Parmesan cheese
  • 1/2 tsp. garlic salt
  • grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 10 or 9-inch square pan.
  3. 3
    Cook macaroni according to package directions.
  4. 4
    Drain.
  5. 5
    In large skillet, brown ground beef with celery; drain.
  6. 6
    Add spaghetti sauce and mushrooms and simmer 15 minutes.
  7. 7
    In large bowl, combine cooked macaroni, eggs and 1/3 cup Parmesan cheese and toss lightly.
  8. 8
    Press mixture in pan, forming a crust.
  9. 9
    Pour meat over macaroni; cover with foil.
  10. 10
    Bake at 350° for 25 to 30 minutes. Sprinkle with Parmesan cheese.

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