Salsa Pork

Name: Salsa Pork
Ingredients: 1 1/2 cups medium or hot tomato salsa; 1 can (20 oz.) unsweetened crushed pineapple; 6 boneless center-cut pork loin chops, about 1 inch thick (about 2 lb. total); 6 cups hot cooked rice

4 ingredients

3 steps

Ingredients

1 1/2 cups medium or hot tomato salsa
1 can (20 oz.) unsweetened crushed pineapple
6 boneless center-cut pork loin chops, about 1 inch thick (about 2 lb. total)
6 cups hot cooked rice

Directions

1

Combine salsa and pineapple in a 12- to 14-inch frying pan. Bring to a boil over high heat and stir often until reduced to 2 1/2 cups, about 10 minutes.
2

While sauce cooks, trim and discard outer fat from pork chops. Broil chops 4 to 6 inches from heat until lightly browned and no longer pink in thickest part (cut to test), about 9 minutes, turning once.
3

Arrange chops on a platter; top with sauce. Serve with rice.