Macaroni Pie
10 ingredients
9 steps
Ingredients
- 150 g elbow macaroni
- 1 liter water
- 180 g grated mozzarella cheese
- 2 well beaten eggs
- 150 g canned tuna fish (flaked)
- 12 teaspoon fine salt
- 250 ml fresh milk
- 1 teaspoon ground mustard
- 1 dash paprika or 1 dash pepper
- 100 g sliced capsicums
Directions
-
1Boil water in saucepan.
-
2Add macaroni and cook until it is a little soft.
-
3Drain and rinse.
-
4Grease 20cm pie dish and spread a layer of macaroni on it.
-
5Sprinkle flaked tuna followed by cheese and capsicum.
-
6Repeat step 2 except for the greasing part.
-
7Beat eggs with the rest of the ingredients.
-
8Drizzle it over the macaroni.
-
9Bake in pre-heated oven of 180 C for 25 minutes.
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