Macaroni Pie

10 ingredients
9 steps

Ingredients

  • 150 g elbow macaroni
  • 1 liter water
  • 180 g grated mozzarella cheese
  • 2 well beaten eggs
  • 150 g canned tuna fish (flaked)
  • 12 teaspoon fine salt
  • 250 ml fresh milk
  • 1 teaspoon ground mustard
  • 1 dash paprika or 1 dash pepper
  • 100 g sliced capsicums

Directions

  1. 1
    Boil water in saucepan.
  2. 2
    Add macaroni and cook until it is a little soft.
  3. 3
    Drain and rinse.
  4. 4
    Grease 20cm pie dish and spread a layer of macaroni on it.
  5. 5
    Sprinkle flaked tuna followed by cheese and capsicum.
  6. 6
    Repeat step 2 except for the greasing part.
  7. 7
    Beat eggs with the rest of the ingredients.
  8. 8
    Drizzle it over the macaroni.
  9. 9
    Bake in pre-heated oven of 180 C for 25 minutes.

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