Stuffing Mix

7 ingredients
10 steps

Ingredients

  • 1/4 c. onion, dry minced
  • 1/4 c. celery leaves, dry
  • 1/4 c. parsley, dry
  • 1/4 c. chicken bouillon or 16 cubes, crushed
  • 3 Tbsp. onion salt
  • 3 Tbsp. sage
  • 2 tsp. turmeric

Directions

  1. 1
    Combine all of the above ingredients.
  2. 2
    Store in covered container.
  3. 3
    To prepare, combine 1/4 cup of the above mixture and 1 3/4 cups water.
  4. 4
    Add 1/4 cup butter or oleo, melted.
  5. 5
    Bring to a boil, reduce heat; cover and simmer 6 minutes.
  6. 6
    Add 2 1/2 cups crumbled bread.
  7. 7
    Stir to moisten.
  8. 8
    Cover; remove from heat and let stand several minutes.
  9. 9
    Fluff with a fork.
  10. 10
    Serves 4 to 6.

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