Macaroni-Pineapple Toss

6 ingredients
3 steps

Ingredients

  • 1 (7 oz.) pkg. elbow macaroni
  • 2 (20 oz. each) cans crushed pineapple, drained
  • 1 c. shredded Cheddar cheese
  • 1 large stalk celery, chopped
  • 3/4 c. mayo or salad dressing
  • 1/3 c. maraschino cherry halves

Directions

  1. 1
    Cook macaroni as directed on package.
  2. 2
    Rinse with cold water. Toss with remaining ingredients.
  3. 3
    Cover and refrigerate at least 1 hour.

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