Macaroni Relleno

12 ingredients
8 steps

Ingredients

  • 1 pkg. (7 oz.) elbow macaroni
  • 1 egg
  • 1/2 cup skim milk
  • 1/4 tsp. ground cumin
  • 1 can (4 oz.) chopped green chilies, drained
  • 1 can (4 oz.) diced pimentos, drained
  • 1 can (15 oz.) pinto beans, heated and drained
  • 1 cup (4 oz.) shredded Monterey Jack Cheese
  • 1 md. tomato, chopped
  • 1 md. bell pepper, chopped
  • 1/4 cup green onions, sliced
  • Non-stick cooking spray

Directions

  1. 1
    Prepare macaroni according to package directions; drain.
  2. 2
    In medium bowl, blend egg,milk,and cumin; stir in hot cooked macaroni, chilies and pimento.
  3. 3
    Spray 9-inch nonstick skillet with nonstick cooking spray heat skillet.
  4. 4
    Add macaroni mixture.
  5. 5
    Cover; cook over low heat until mixture is set, about 15 minutes.
  6. 6
    Loosen edge with rubber spatula and invert onto warm platter.
  7. 7
    Top with remaining ingredients.
  8. 8
    Let stand 5 minutes before serving.

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