Caraway Bread

Name: Caraway Bread
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/3 cups warm water (110° to 115°); 2 to 3 teaspoons caraway seeds; 1 teaspoon salt; 1 teaspoon honey; 3/4 cup whole wheat flour; 2-1/2 to 3 cups all-purpose flour; 2 teaspoons cornmeal

8 ingredients

1 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110° to 115°)
2 to 3 teaspoons caraway seeds
1 teaspoon salt
1 teaspoon honey
3/4 cup whole wheat flour
2-1/2 to 3 cups all-purpose flour
2 teaspoons cornmeal

Directions

1

["In a small bowl, dissolve yeast in warm water. In a large bowl, combine caraway seeds, salt, honey, yeast mixture, whole wheat flour and 1-1/2 cups all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky).", "Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.", "Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf; place on prepared pan. Cover with greased plastic wrap and let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 425\u00b0.", "Using a sharp knife, cut a large \"X\"" in top of loaf. Bake on a lower oven rack 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.""]"