Macaroni Salad

6 ingredients
5 steps

Ingredients

  • 1 lb. elbow macaroni
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 3/4 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Cook macaroni in boiling, salted water, following package directions and drain.
  2. 2
    Place macaroni in large bowl and add vegetables.
  3. 3
    Add enough mayonnaise to blend salad and seasoning to taste.
  4. 4
    Chill, then serve.
  5. 5
    Makes 6 servings.

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