Macaroni Salad

9 ingredients
4 steps

Ingredients

  • 16 oz. box macaroni, cooked, drained and cooled
  • 1 c. chopped carrots
  • 1 large onion
  • 2 sticks celery, chopped
  • 1/2 c. chopped pickles (sweet or dill)
  • 1/2 c. chopped cheese (if desired)
  • 2 c. mayonnaise
  • 1 can Eagle Brand milk
  • 1/2 c. white vinegar

Directions

  1. 1
    Cook, drain and cool macaroni.
  2. 2
    Add chopped carrots, onion, chopped celery, pickles and chopped cheese.
  3. 3
    Mix together mayonnaise, Eagle Brand milk and white vinegar.
  4. 4
    Mix and pour over macaroni salad.

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