Macaroni Salad

7 ingredients
4 steps

Ingredients

  • 2 c. uncooked macaroni
  • 2 hard-boiled eggs
  • 1/4 c. Bermuda onion
  • 2 stalks celery
  • 1 1/2 tsp. relish
  • 1/2 tsp. mustard
  • 1 small can tuna (white albacore in spring water)

Directions

  1. 1
    Cook macaroni; refrigerate 1 hour.
  2. 2
    Chop the eggs fine and refrigerate 1 hour.
  3. 3
    Add the celery, onion and tuna and refrigerate 1 hour.
  4. 4
    Add relish, mustard and Miracle Whip to taste.

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