Macaroni Salad

Ingredients

• 1 (7 oz.) pkg. elbow macaroni, cooked and drained
• 1 (8 1/2 oz.) can small English peas, drained
• 1/4 c. salad picklettes
• 1/2 c. celery
• 1 carrot, grated
• 1 small onion, diced
• 1/2 Tbsp. salt
• 1/2 c. Longhorn Cheddar cheese, diced
• 1/2 c. mayonnaise
• 1 Tbsp. pimento, chopped
• 1 Tbsp. green pepper, chopped
• pepper to taste