Macaroni Salad

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. elbow macaroni
  • 1 small onion, chopped
  • 4 stalks green onion, chopped
  • 2 tomatoes, chopped
  • 1/2 lb. ham or turkey
  • mayonnaise
  • 3 chopped, hard-boiled eggs (if desired)
  • salt and pepper

Directions

  1. 1
    Cook macaroni as directed; drain.
  2. 2
    In a large bowl combine chopped onion, green onion, tomatoes and shredded ham or turkey. Add macaroni and mix with mayonnaise, salt and pepper to taste. Put hard-boiled eggs on top.
  3. 3
    Eggs can be quartered and laid on top.
  4. 4
    Refrigerate for about 2 hours.

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