Macaroni Salad

10 ingredients
4 steps

Ingredients

  • 1 (16 oz.) box elbow macaroni
  • 1 medium cucumber
  • 1 medium onion
  • 1 medium green pepper
  • 3 medium stalks celery
  • 2 medium tomatoes
  • 1 1/2 c. mayo
  • 4 Tbsp. vinegar
  • 2 cans tiny shrimp, drained
  • salt and pepper to taste

Directions

  1. 1
    Cook macaroni and put in strainer.
  2. 2
    Cut up all vegetables real fine.
  3. 3
    Mix all together.
  4. 4
    Refrigerate to a chill before serving.

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