Macaroni Salad

8 ingredients
2 steps

Ingredients

  • 16 oz. elbow macaroni
  • 1 each medium red and green bell pepper (chopped)
  • 1 c. mayonnaise
  • 1 Tbsp. cider vinegar
  • 1/2 tsp. sugar
  • 1/2 tsp. each salt and black pepper
  • 1 c. chopped celery
  • 1 medium yellow onion chopped (about 1 c.)

Directions

  1. 1
    Prepare elbow macaroni according to package directions, but do not add salt.
  2. 2
    Drain macaroni in colander; Rinse under cold water.

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