Macaroni Salad
8 ingredients
9 steps
Ingredients
- 1 lb salad macaroni
- 1 cup black olives, chopped
- 5 dill pickles
- 1 stalk green onion
- 3 celery ribs
- 6 eggs
- 1 12 cups mayonnaise
- 12 teaspoon seasoning salt
Directions
-
1Boil macaroni and eggs.
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2once macaroni comes to a boil drain it and rinse with cold water, put in your bowl,.
-
3cut pickles into small cubes,.
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4cut celery finely chopped.
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5cut chives about a 1/2 an inch (not the onion only chives),
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6once eggs are done run cold water over them peel them and cut into small pieces or break it up with your hands over the bowl not to small or too big a little on the medium side,.
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7add all ingredients together with mayo and seasoning salt.
-
8mix evenly
-
9cover and put in the refrigerator to chill for about 15-20 min then serve.
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