Nut And Cheese Log

Directions

1. 1
   Put pecans and garlic through medium blade of food chopper. Blend next 6 ingredients in bowl; mix in ground nuts.
2. 2
   Shape in a roll 1 1/2-inches in diameter.
3. 3
   Sprinkle chili powder.
4. 4
   Wrap tightly in wax paper.
5. 5
   Chill log at least 4 hours.
6. 6
   Slice before serving or leave as log.
7. 7
   Allow to soften at room temperature. Serve with crackers.
8. 8
   Yields 1 log.