Macaroni Salad

9 ingredients
9 steps

Ingredients

  • 250 g elbow macaroni (or spiral pasta)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon salad oil
  • 1 cup gouda cheese, chopped into small pieces (best is middle-aged)
  • 1 cup onion, chopped
  • 12 cup cucumber, seeds removed, chopped into tiny pieces
  • 2 teaspoons Dijon mustard
  • 1 cup plain yogurt (low-fat, if desired)
  • to taste pepper

Directions

  1. 1
    Boil macaroni one minute longer than the instructions say.
  2. 2
    Add vinegar and oil to pasta and mix well (this prevents them from sticking together later).
  3. 3
    Set pasta aside to let cool.
  4. 4
    Slice cucumber lengthwise to remove the seeds with a spoon.
  5. 5
    Then slice lengthwise into strips to chop into small pieces.
  6. 6
    Chop Onion, cucumber and cheese into small pieces.
  7. 7
    When pasta is cold, add chopped Onion, cucumber and cheese.
  8. 8
    Add yogurt and Dijon mustard and sprinkle with pepper.
  9. 9
    Mix well and enjoy.

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