Macaroni Salad

8 ingredients
5 steps

Ingredients

  • 1 lb pasta, I use elbow macaroni, cooked cooled and drained
  • 1 cup vinegar
  • 1 cup sugar
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 1 cup mayonnaise
  • 1 medium onion, chopped fine
  • 1 bell pepper, chopped fine
  • 1 carrot, grated

Directions

  1. 1
    Dissolve sugar in vinegar.
  2. 2
    Add milk and mayo.
  3. 3
    Add onion, pepper and carrot.
  4. 4
    Pour cooled macaroni into mixture and mix well.
  5. 5
    Chill for a few hours.

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