Macaroni Salmon Squares

Name: Macaroni Salmon Squares
Ingredients: 1 c. macaroni; 1/4 c. butter; 1/4 c. flour; 1/2 c. shredded cheese; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 (16 oz.) can salmon, drained and flaked; 1 tsp. salt; 2 c. milk; 2 slightly beaten eggs

10 ingredients

7 steps

Ingredients

1 c. macaroni
1/4 c. butter
1/4 c. flour
1/2 c. shredded cheese
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 (16 oz.) can salmon, drained and flaked
1 tsp. salt
2 c. milk
2 slightly beaten eggs

Directions

1

Cook macaroni and drain.
2

Melt butter and stir in flour and salt.
3

Gradually stir in milk, cooking until thick.
4

Add a small amount of hot mixture to the slightly beaten eggs and return to hot mixture.
5

Add cheese, lemon juice, Worcestershire sauce and salmon.
6

Turn into a greased 9-inch pan and bake for 25 to 30 minutes at 375°.
7

Let stand for 5 minutes before serving.