Macaroni Skillet

11 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 onion, minced
  • 1 glove garlic, minced
  • 1 (1 lb.) can stewed tomatoes
  • 2 tsp. instant beef bouillon
  • 2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (2 oz.) can sliced mushrooms
  • 1 c. macaroni
  • parsley

Directions

  1. 1
    Brown beef in skillet.
  2. 2
    Add onion and garlic.
  3. 3
    Cook until tender.
  4. 4
    Add tomatoes.
  5. 5
    Stir in bouillon, Worcestershire sauce, salt, pepper, mushrooms with liquid and macaroni.
  6. 6
    Bring to boil. Reduce heat.
  7. 7
    Cover and simmer for 30 minutes, stirring occasionally, until macaroni is tender and most of liquid is absorbed.
  8. 8
    Sprinkle with parsley.

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