La Bomba

5 ingredients
3 steps

Ingredients

  • 1 1/4 ounces gold tequila
  • 3/4 ounce Cointreau liqueur
  • 1 1/2 ounces pineapple juice
  • 1 1/2 ounces orange juice
  • 2 dashes grenadine

Directions

  1. 1
    Shake all ingredients except grenadine with ice three times only (to keep pineapple juice from frothing).
  2. 2
    Strain into a sugar rimmed cocktail glass.
  3. 3
    Add grenadine and garnish with a lime wheel.

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