Macaroni Soup

Directions

1. 1
   Brown stew beef, cut into small pieces, in fat.
2. 2
   Add onion and cook slowly until transparent.
3. 3
   Add celery and then add enough water to cover beef well.
4. 4
   Add bouillon cubes and simmer until beef is very tender.
5. 5
   Add canned tomatoes (including juice) and macaroni.
6. 6
   Heat and serve.
7. 7
   A good soup for winter!