Macaroni-Squash Stew

10 ingredients
7 steps

Ingredients

  • 1 long green Italian squash, peeled
  • 1 clove garlic, minced
  • 1/4 red/purple onion, diced
  • 1 small can stewed tomatoes
  • Crisco oil for sauteeing
  • salt and pepper to taste
  • 1/4 tsp. basil leaves
  • 1/4 tsp. sugar
  • elbow macaroni
  • fresh grated Parmesan cheese

Directions

  1. 1
    Cook macaroni according to package directions, drain and set aside.
  2. 2
    Saute garlic and onion in Crisco oil.
  3. 3
    Add stewed tomatoes, salt, pepper and basil; bring to a boil.
  4. 4
    Add cut up squash and saute, covered, for 30 minutes.
  5. 5
    Add sugar.
  6. 6
    Pour over macaroni.
  7. 7
    Sprinkle Parmesan cheese on top.

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